Rajputana Mutton Masala

 Rajputana Mutton Masala

Sarson Ka Tel

Little Fat

Red Chillies

Green Chillies

CHopped Onion

Greenchillies & coriander paste

Cinnamon

Cloves

Bay Leaves

Mace

Stone Flower

Star Anise

Shahi Jeera

Big Cardamom

Small Cardamom

Dry Ginger

Heat everything till dark brown

Marinate mutton

MDH Meat Masala

Degi Mirch Powder

Ginger Paste

Coriander & Green Chillies Paste

Garlic Paste

Mix well and marinate for 35-40 minutes

Now, almost all the onions have become pasty in the oil which is cooking. Add marinated mutton into it and cook it for half an hour. Add garlic paste and cook it again for half an hour again.

Add masalas red chillies powder coriander powder turmeric powder salt in water and mix them. add this masala powder into mutton masala which is boiling and cook it for the last 15 minutes. Garnish them with coriander leaves.

This is used as the main base curry for all the mutton items cooked in the hotel